There are a lot of good things happening at the farm these days and Farmer Andrew Spollet will be here to fill you in on all of it. What are we growing organically, hydroponically, in transition to organic... he will explain it all, talk about what's new for 2017 and answer your questions about this upcoming growing season. FREE!
COOKING DEMO WITH MJ MOJER
MARCH 11, 11:00 and noon
Mj Mojer will share one of her favorite recipes... how to make simple but beautiful puttanesca sauce.
In the market at 11am and 12n.
Free for everyone!
Nick’s Apple Cider Tonic
Growing up in New England, the cold weather has always been a factor producing its wrath of flues and cold like symptoms. My mother had a recipe she swore by from her French Canadian roots (no pun intended). It was a harsh shot to take straight as a kid, as her recipe called for a healthy amount of horseradish root and hot peppers. She always served it with a shot of maple syrup from my great uncles farm in a rural part of Quebec. Through the years I created an Apple Cider tonic shot that fit my flavor profile and made a good impression on anyone who was brave enough to give it a try.
In collaboration with the Irish Rambles we are excited to present an Irish Farmhouse Dinner, served family style and BYOB.
Doors open at 6pm for a appetizers and dinner will be served at 6:30pm.
Menu: Yawl Bay Oak Smoked Irish Salmon with Farm Made Brown Bread, Kerrygold Butter, Creme Fraiche Sirloin of Beef, Bearnaise Sauce Potato and Celeriac Gratin Carrot and Parsnip Mash Banoffee Pie with Kerrygold Irish Cream Liqueur Tea and Coffee