The Farm Dirt
News from Bartlett's Farm 
September 21, 2016
We are open every day from 8-6!
(That includes Saturdays and Sundays!)
September 24 10-1 
This is the last one!
We will be picking in a new field,
and the rest of the drill is the same. 
CASH ONLY in the fields. 
Park at the market and take a hayride out to the field.
Succulents are in the Garden Center and there are so many cool ones!  Great for fairy gardens, succulent gardens,
planters, or just as houseplants! 
We have Carlson Apples!
Carlson's is  a second generation family farm offering a terrific selection of fruits for sale or for 'pick your own.'
Honeycrisp, Gala, Macs, and Cortland apples are in the market.
Join us for a wine tasting Today!
​Sept 21: 3-5pm In the market. 
Sample these two selections that will pair perfectly with tonight's
Farm To Table dinner! 
Frederic Esmonin Bourgogne Pinot Noir, 15.99 
Mcnab Ridge Cabernet Sauvignon 18.99
New Fish Counter Hours
Friday = 12:30-6
Saturday = 8-6
Sunday = 8-6
Monday = 8-6
Closed Tuesday, Wednesday and Thursday
Joan will continue to stock fresh fish in the cooler next to the fish counter each day.
From the Garden Center
8” Jade Plants 50% Off  Reg. $29.99 
Tropical Foliage Plants (Excludes succulents) 50% Off
Perennials 30-50% off  Excludes Mini Evergreens and Asters
Pottery & Statuary 25% & 50% Off 
Herbs 50% off (Excludes 1 and 2gal Lavenders)
Hydrangeas 50% Off
It's the perfect time to Plant Hydrangeas! 
Have you been admiring them for months?  
Now is your chance to plant a few.
Ask our staff how easy they are!
Plus they're 50% off!
It's Pumpkin Time! Head out to the garden center to see them all -
the crew is picking more every day.
Fall is Dinner Party season where you’ve worked hard all summer and finally have time to visit with friends, drink wine and eat cheese.
Here’s a perfect pairing for the last days of summer...
Sancerre Le Petit Silex
This wine hails from the region of Sancerre in the Loire where Sauvignon Blanc shines. With its mineral-rich soils, Sancerre is known for its crisp, zippy wines that are the ultimate pairing for tangy fresh and aged goat’s cheeses.
Intense aromas of white flowers, citrus fruits and crisp minerality
Full and fresh with lip smacking acidity, this Sancerre pairs perfectly with...
Fashioned from pasteurized goat's milk in a century-old cooperative in Poitou, France, just south of the Loire Valley, each batch of Chevrot is hand-ladled into forms, ensuring that every round maintains a fresh, grassy core that reflects the chalky, mineral-rich soil of Poitou-Charentes. When ripe, this cheeses oozes soft, deliciously savory paste while the center keeps its fresh goat-y flavor. 
Daily Lunch emails happen every day! 
Use this link to sign up now so you can find out what Neil's Daily Lunch offering is each day.

Have you tried our farm-made Maple Walnut Fudge?
Or how about the delicious freshly baked coffee cake? 

Wings and Ribs are Back! 
Delicious braised BBQ ribs and jumbo Buffalo wings are prepared
for take out on Sundays and whenever the Patriots play. 
1/2 dozen wings...$7.00
dozen wings...$13.00
two dozen...$25.00
three dozen...$37.00
1/2 rack Ribs $...$12.00
Full Rack Ribs $...$22.00
Order in person or at 508-228-9403 ext 18
Coming Soon To the Garden Center...
Scarecrows: The Gathering
From October 1-31, check out the scarecrows that are
being made by our creative staff. 
Here's the first...
Farm to Table Dinners
If you missed our farm to table dinners this summer, you only have one more opportunity in October! The menu will be posted closer to the date, but be assured that it will be filled with beautiful farm grown vegetables and Chef Neil's generous and scrumptious dishes. Here are some photos from  our August dinner...
September's dinner is sold out. 
Coming up...

Dharma Yoga Nantucket Classes every day in the Hayloft

November 2: Ladies Night