The Farm Dirt

News from Bartlett's Farm

September 28, 2011
GardenCenterWide

SEPTEMBER HOURS

Open Every Day 8-6

Farm Talk: Fish Talk
October 1. 10 AM in the Hayloft
All about Fish. Bill Blount of the Ruthie B, Jeff Henderson from Nantucket Fresh Catch and our Executive Chef, Neil Hudson will teach you how to filet fresh whole fish and share the best ways to cook and store your fish to
enjoy all through the fall and winter.


In the Market
It's apple time! Carlson's Orchards has produced another delicious crop of apples, including the ever-popular Honey Crisp variety.
Try some Paula Reds, Macs and all the other standards!
Apple Display
Perfect for pies, crisps, tarts, lunch boxes and eating right out of your hand!
And even if you're not comfortable baking,
our mixes for apple pie and apple crisp couldn't be easier!
Native Cranberries are here, too!
cranberries

And Halloween is right around the corner!
Halloween Display

Around the Farm
It's time to plant mums grown right here at Bartlett's!
Pete grew a beautiful crop of mums for the fall, and they will look
great in your garden!

mums


Pumpkins Pumpkins Pumpkins!

pumpkinpumpkin pumpkins

What's Fresh from the fields and greenhouses?

FIELD GROWN

Tomatoes - While they last

Purple, White, Japanese, Fairytale, and Striped Eggplant

Broccoli

Cauliflower

Red and Green Cabbage

Red Onion

Yellow Onion

Green and Wax Beans

Red, White, Yukon, Blue and Fingerling Potatoes

Bull's Blood, Golden, Purple, Striped and White Beets

White, Orange and Purple Carrots

Scallions

Boston, Green, Red, Iceberg, Lollo Rosa, Oakleaf, Romaine, Simpson Lettuce

Dill

Cilantro
Parsley - Flat and Curly

Green, Orange, Purple, Anaheim, Cayenne, Jalapeno, and Key Largo Peppers

Red, and Red Seedless Watermelon

Winter Squashes - Spaghetti, Delicata, Acorn, Butternut, Buttercup, Carnival

Hubbard Squash

Long Island Cheese Pumpkins

Greenhouse Grown Organics

Mesclun

Arugula

Baby Spinach

Baby Swiss Chard

Micro Greens

Micro Cress

Rosemary

Chives

Tarragon

Mint

Oregano

Thyme

Lemon Verbena

Dill

Radishes

Prime Rib Dinner Special

Every Thursday

Sliced to order, hot out of the rotisserie, and ready to take home!

$14.99 per lb (½ lb minimum)

includes

1 pint of mashed potatoes

1 pint of farm vegetables

Served from 4:30 to 6:00 PM

Order right at the Kitchen Counter

October Farm Dinner
October's Dinner is a little different from our standard 'First Friday Dinners!'
First, it's not on a the first Friday of the month, and
Second, this meal is completely vegetarian!
Our guests have enjoyed our farm-fresh vegetable dishes at the previous dinners, and many suggested that we just feature vegetables on this menu!
Click here to read the menu and make your reservations.
You won't even miss the meat!
Upcoming Events

October 8: Learn how to make farm-grown herbal bath and body products like bath teas, lip balm, hair oils and more with our resident craft specialist, Maya Chase.
10am in the Hayloft

October 15: Cooking Raw with Joann Burnham - Healthy treats from the fall harvest, featuring cranberry cocktail, pumpkin pie and carrot muffins.
10am in the Hayloft

October 22: Local, seasonal cooking with Erin Zircher from The Boarding House
10am in the Hayloft

October 29: Pumpkin Carving and hayrides for families.10-11 in the Hayloft with hayrides to follow immediately.

READ OUR BLOG


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