Today's Muffins & Scone

Blueberry Muffin
Lemon Poppy Seed Muffin
Cheddar, Bacon, Scallion Scone

Today's Lunch Special 

French Dip

Slow roasted, thinly sliced prime rib with melted provolone cheese on a farm made baguette with warm au jus

Today's Soups
Beef Stew
Clam Chowder
Farm Grown Tomato Soup (Vegan)

In The Case

Jerk Chicken

Fried Tofu (Vegan)

BBQ Half Roasted Chicken

Edamame Black Bean Salad (Vegan)

Artichoke Salad

Orzo Salad with Mushrooms (Vegan)

Roasted Root Vegetables (Vegan)

Raw Salad

Red Quinoa Salad (Vegan)

Fried Chicken

In The Dessert Case

Coconut Macaroons
​Apple Crisp
Salted Caramel Chocolate Chip Brownies
​Chocolate Pots de Creme
Lemon Meringue Bodacious Cupcakes
Chocolate Cream Puffs
Vanilla Creme Brulee
Rich Chocolate Cheesecake with Whipped Cream
Carrot Cake

Saturday Supper 
March 14th at 6pm
$40 per person, served family style, BYOB
Vegetarian entree is also available

Mixed Lettuces
pomegranate seeds, red onion, radishes, crumbled goat cheese,

verjus vinaigrette

Sautéed Crispy Duck Breast
orange, soy, garlic glaze

Buttered Basmati Rice
carrots, celery, onions, peppers, chili flakes

Steamed Baby Bok Choy
sesame seeds, garlic

Molten Chocolate Lava Cake
coffee ice cream, whipped cream + hazelnut crunch

Click here to reserve your seat.

Bartlett's Farm
33 Bartlett Farm Road
Nantucket, MA 02554