The Farm Dirt
News from Bartlett's Farm 
  January 14, 2015
 
 
 
 
Open 8am-6pm
Monday-Saturday
 
 
 
 
 
Reduced Prices on Wine!
Our liquor license allows us to sell wine until 6pm on Thursday. For these last few days we have reduced the prices on ALL of our wine.
Now is the time to stock up!

 
 
 
 
Kimball Brook Farm Milk is Back!
Tucked into Vermont’s Champlain Valley, Kimball Brook Farm is home to a herd of 200 Jerseys and Holsteins, together responsible for a complete, nutritious health food: Vermont organic milk!

We are proud to offer whole, 2%, skim, heavy cream, half & half and chocolate milk.
 
 
 
 
Get Flowing in January
Our Saturday Farm Talk series continues this week with Joann Burnham of Dharma Yoga Nantucket who will present Yoga for Everyone. Whether you are 8 or 80 Joann will show you some basic postures and stretches to make you feel healthier and more flexible. Please wear comfortable clothes to this interactive Farm Talk and try to refrain from eating one hour beforehand.

This Saturday at 10am in the Hayloft - FREE!
 
 
 
 
New Products!
We are excited about these new skincare products from Burt's Bees.

A favorite is the Firming Day Lotion with SPF 30 - it's good to protect your skin with a SPF of at least 30 even in the winter. The Sheer Body Lotion comes in two scents and in a convenient spray bottle.
 
 
 
 
What to Cook?
Here's a some delicious ways to use the beautiful organic rainbow Swiss Chard and Kabocha Squash we just received in the market.
 
 
 
 
 
 
 
 

Crafternoons returns on Wednesday! Join us every week for a FREE kid's craft from 2:30-4pmEvery Wednesday in the winter we'll set-up a craft table in the market. Parents are welcome to join or enjoy some time to shop.
 
 
 
 
First Farm Dinner of 2015
Saturday Supper at the Farm
February 7 @ 6pm
Served family style - BYOB - $40 each

Kale Caesar Salad
house made caesar dressing, hand torn croutons, organic kale, lemon, parmesan


Braised Beef Short Ribs
boneless beef short ribs, organic rosemary beef demi


Farm Grown Smashed Red Yukon Gold Potatoes
butter, chives, cream


Steamed Organic Broccoli
slivered garlic, olive oil, parsley


Neil’s Sweet Potato Pie
vanilla gelato, caramel sauce


Click here to reserve your tickets.

 
 
 
 
Upcoming Events


This Saturday, January 17th at 10am

 Joann Burnham will give an interactive Farm Talk - Yoga for Everyone.

January 24th
Sheri Perelman will teach an introduction to Jin Shin Jyutsu.

January 31
Kris Feeney will lead an introduction to Tai Chi at 10am

February 7
Join us for our first winter dinner! 

Saturday Supper At The Farm

 
 
                  
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