The Farm Dirt

Chef Series with Bartlett's Neil Hudson
Saturday, October 23 10AM in the Hayloft
Neil Hudson
Our beets have been phenomenal this growing season, and Neil has been inspired to create some delicious dishes.


With names like Bull's Blood, Golden, Striped and
Ace, beets are packed with nutrition and fiber!
Neil will demonstrate, sample and share his recipes for his favorite beet dishes!

10am in the Hayloft

What's going on?
Time for comfort food!
Leah has brought in Cabot cloth cheddar cheese and discovered that it makes the most wonderful macaroni and cheese! Perfect for these evenings when it's getting cooler.
We still have plenty of pumpkins! Get ready to carve or paint pumpkins at next weekend's Farm Talk!

The market has a great selection of Halloween Decorations for inside and out!
Trees, shrubs, perennials and roses
75% off.
There are lots of events coming up, including the first
"First Friday Dinner" on November 5th.
(More information and sign-up below.)
The second one will be on Stroll Weekend, December 3.

We are also putting the final touches on our
Third Annual Ladies Night
November 11 from 6:30-9
Soothe Your Senses!
We have 19 confirmed vendors, opportunities for pampering, food samples, prizes and cocktails. All proceeds, tips and cash donations will be donated to the
Nantucket Emergency Food Pantry.

Farm Talks and Chef Talks are scheduled right through December 18th! Watch the website for information about these free, informative talks.

Organic Cranberries from Windswept Cranberry Bogs
are now available in the market!

Wreath Workshops 11/27 (10am), 12/1 (6pm),
12/4 (10am) and 12/5 (noon)
Call Liz to register for wreath workshops. 508-221-2767


First Friday Dinners

Sit down to a relaxing and cozy four course dinner prepared and presented by our kitchen staff.


Bartlett's Farm Tomato and Artichoke Soup
Bartlett's Farm Golden and Bull's Blood Beet Salad
Hand Formed Butternut Squash Ravioli
or Filet of Beef Tenderloin
Bartlett's Sweet Butternut Squash 'Cigar'

Per person $65

To register or learn more about First Friday Dinners, click here.
You will be directed to the registration form where you may make your reservation and pay with a credit card or via paypal.

Welcome New Subscribers!
Whether this is the first time you are seeing the Farm Dirt, or if you have been a regular reader for a few years, thank you for allowing us into your inbox each week. We welcome suggestions about what you would like to learn about Bartlett's Farm, and we take your feedback seriously. Don't hesitate to hit the reply button and let us know what you think!
Welcome to the Farm Dirt.
Stay Dirty.
Open Every Day
Seven Days a Week
Saturday October 30th
Free Hayrides! 12-2pm
Meet in front of the market!
What's Being Harvested?

Greenhouse Tomatoes

Broccoli, Cabbage,

Beets, Carrots, Scallions
Potatoes: red, white, yukon gold, fingerling
Field Lettuce
Basil, arugula, spinach, mesclun, microgreens, microcress, chives, mint, oregano, dill, cilantro,
italian parsley, curly parsley
rosemary, sage, tarragon,
thyme: english, lavender and lemon, lemon verbena
Winter Squash: Butternut, Buttercup, Spaghetti, Acorn, Blue Hubbard, Carnival, Sweet Dumpling, Delicata, Turks Turban
Coming Soon: Nantucket Turnips, Brussels Sprouts, Swiss Chard and Kale

Thank You!

Thank you to everyone who supported Kate and Clare's Corny Crew last Sunday in the Making Strides Walk. The walking team raised over $3400 and the entire walk raised over $29,000.

Donations can be made online until Spring at

this address.

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