The Farm Dirt

News from Bartlett's Farm

September 21, 2011
GardenCenterWide

SEPTEMBER HOURS

Open Every Day 8-6

Join Us For Our Fall Celebration
Hayrides

Saturday September 24 10am-5pm

Live Farm-Grown Music

Kids Activities - All Day

Scavenger Hunt

Tent Sale

(Clearance Items from the Market, Gift Department and the Garden Center)

Hayrides

Food Sampling

Fresh-Made Beignets

There's something for everybody!

Around the Farm

Farmer Dave and his crew are still harvesting the
biggest and best pumpkin crop
we've ever seen here at Bartlett's!
There are varieties you've probably never seen before!

(Thank you deer fence!)

pumpkin

pumpkins

pumpkin

What's Fresh from the fields and greenhouses?

FIELD GROWN

Tomatoes - While they last

Corn - While it lasts

Purple, White, Japanese, Fairytale, and Striped Eggplant

Broccoli

Cauliflower

Red and Green Cabbage

Red Onion

Yellow Onion

Green and Wax Beans

Radishes

Red, White, Yukon, Blue and Fingerling Potatoes

Bull's Blood, Golden, Purple, Striped and White Beets

White, Orange and Purple Carrots

Scallions

Boston, Green, Red, Iceberg, Lollo Rosa, Oakleaf, Romaine, Simpson Lettuce

Dill

Cilantro
Parsley - Flat and Curly

Green, Orange, Purple, Anaheim, Cayenne, Jalapeno, and Key Largo Peppers

Red, and Red Seedless Watermelon

Winter Squashes - Spaghetti, Delicata, Acorn, Butternut, Buttercup, Carnival

Hubbard Squash

Long Island Cheese Pumpkins

Greenhouse Grown Organics

Mesclun

Arugula

Baby Spinach

Baby Swiss Chard

Micro Greens

Rosemary

Chives

Tarragon

Mint

Oregano

Thyme

Lemon Verbena

Dill

Prime Rib Dinner Special

Every Thursday

Sliced to order, hot out of the rotisserie, and ready to take home!

$14.99 per lb (½ lb minimum)

includes

1 pint of mashed potatoes

1 pint of farm vegetables

Served from 4:30 to 6:00 PM

Order right at the Kitchen Counter

**This special sold out in 12 minutes last week,
so come early and take a number!**

Upcoming Events

October 1: All about Fish. Bill Blount of the Ruthie B, Jeff Henderson from Nantucket Fresh Catch and our Executive Chef, Neil Hudson will teach you how to filet fresh whole fish and share the best ways to cook and store your fish to
enjoy
all through the fall and winter.

October 14: October Farm Dinner. Watch here for menu and registration.
October 8: Learn how to make farm-grown herbal bath and body products like bath teas, lip balm, hair oils and more with our resident craft specialist, Maya Chase.

October 15: Cooking Raw with Joann Burnham - Healthy treats from the fall harvest, featuring cranberry cocktail, pumpkin pie and carrot muffins.

October 22: Local, seasonal cooking with Erin Zircher from The Boarding House

October 29: Pumpkin Carving and hayrides for families.

READ OUR BLOG


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