The Farm Dirt
News from Bartlett's Farm 
March 22, 2017
 
 
 
More progress on our solar install!
 
 
The farm is open
8-6 Monday through Saturday
 
 
 
 
 
The Garden Center is open...
and there lot of of beautiful things in bloom. Not to mention everything you need to get started on your garden: seeds, soil, amendments, pots and tools. Plus new items are arriving weekly. Stop by and say hi to Liz and Rachel and meet our new employees for this season.

 
 
 
 
 
Cooking Demo with Tim Pitts
MARCH 25, 11:00 AM and 12:00 PM in the Market
Join us in the market for two cooking demos with Tim Pitts, Chef/Owner of Centre Street Bistro. He will share his recipe for the Korean specialty kimchi or, as he calls his version, "timchi." Bring a clean glass jar for a chance to take a sample home and watch the magic of fermentation!

Free for everyone!
 
 
 
 
 

Cheese of the Week

Winnimere from Jasper Hill Farm


This beautiful cheese is only available during the cold months so grab a wheel now before it disappears until next winter.


These beautiful wheels are wrapped in strips of spruce bark, harvested from Jasper Hill Farm’s woodlands. At only 60 days old, this cheese is spoonably soft and tastes of bacon, sweet cream, and spruce. Winnimere is best enjoyed by peeling away a bit of the top rind and diving in with spoon and some friends. Pair with a smoky, meaty red wine or porter-style beer alongside some bacon.


 
 
 
 
 
Easter Gifts and Accessories
Our gift manager Kate has found some delightful items to celebrate Easter with this year! Wonderful gifts that encourage creativity, tasty treats from Hammond's and Eco-friendly Easter eggs and grass. Let the farm help you make this Easter holiday one to remember.

 
 
 
 
 
Easy Weeknight Meal
Walking through the market this morning, the asparagus and artichoke looked so beautiful! So I set out to find a recipe that would let their flavors shine. This one from Creme de la Crumb does just that. Plus it's ready in only 20 minutes. Click here for the recipe.
 
 
 
 
 
Nutrition Consultation with Kathleen Minihan
Saturday, 3/25
11am - 1pm

Have your nutrition questions answered while you shop! In celebration of National Nutrition Month, Kathleen will be available in the Market to answer questions and help guide you in filling up your shopping cart with a balance of nutritious foods! 
 
 
 
 
 
Nantucket Fresh Catch!
The fish counter in the market will be open from 12-6 Wednesdays through Saturdays, featuring Joan's excellent selection of fresh, regional, and locally caught seafood. 

Click here for a tasty recipe from Food & Wine:
 
 
 
 
 
Free Resource Fair
Friday, 3/24 11am - 3pm
In the Hayloft

Sign up for and learn about
Food Stamps,
Fuel Assistance, Legal Aid,
DTA Resources, Mental Health and Substance Abuse Information.

Presented by the Healthy Community Collaborative of Nantucket
 
 
 
 
 
Tickets are going quickly for our Farm To Table dinners!
Follow the links to the website where you can reserve your seats.
August 30 farm to Table - only a few tickets left!

September 6 Full Moon Farm to Table

September 20 Farm to Table

We create menus based on the farm-fresh produce that's available at the time, so actual menus will be posted closer to the date. 

 
 
 
 
 
Coming up...

4/1 Wine returns to the farm! (And Leah has some amazing new bottles this year)

4/1 Annual Town Meeting at High School Auditorium 9 - 5pm

4/8 Cooking Demo with Steve Bender 11 and noon

4/8 10 am in the Hayloft...Herbal Wellness Consultation
with Danica Connors. Click here for details!
10:00 AM - 12:00 PM
 
 
 
        
          
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