| Harvest Dinner|
Join us in the Shade Garden
(or the Hayloft in case of bad weather)
September 10 at 6pm for our our
Harvest Dinner featuring all farm-grown vegetables.
Farm Grown "Can Do" Cantaloupe and Mixed Greens
Twig Hill Farm Goats' Cheese and Prosciutto & Pistachios
"Braised Beauties" Boneless Short Ribs
Farm Organic Herb & Port Demi
Farm Grown "Giddy" Grilled Vegetable Lasagna
House Made Pasta with Farm Tomato Basil Sauce, Blend of Artisanal Cheeses
"Marry Me" Farm Grown Mashed Potatoes
Organic Milk, Organic Butter, Organic Chives
Braised Farm Grown "Sinful" Swiss Chard
Braised Farm Onions with Balsamic and House Made Bacon
Roasted "Rustic" Cauliflower
Organic garlic, organic olive oil, farm grown organic herbs
"Holy Cow" Carrot Cake
Farm Carrots and a Whole Lot of Love!
$65 per person tax and gratuity included.
Please specify if you prefer the vegetarian option at time of booking.
Doors open at 6
Dinner Served at 6:30 Sharp!
BYOB! Dinner served Family Style, Communal Seating.