Sunday December 25, 2016 | 3:00 – 9:00pm at Boca Landing
~ Squid and octopus salad with capers heirloom tomatoes touched with citrus
~ Fig and prosciutto flatbread with honey ricotta and spicy arugula
FROM THE HARVEST
~ Roasted pear with St. Andre brie and mixed greens drizzled with a thyme verjus vinaigrette
~ Roasted red beet salad with golden raisins and pistachios tossed in mixed greens with a balsamic vinaigrette
~ Roasted duck with sweet potato hash and roasted brussel sprouts
~ Grilled pork tenderloin with tri-colored fi nagling potato coins and roasted kale apple brandy green peppercorn jus
~ Breadcrumb crusted wild dover sole with crab & asparagus risotto and a mayor lemon reduction
~ Herb crusted sliced tenderloin of beef with a boursin and parmesan potato stack with grilled asparagus with a broken frois gras reduction
$65 Per Person | Wine Pairing Additional $20 Per Person
Children’s Menu $20 Per Child | Tax and gratuity not included.
To Reserve your table please call: 561.226.302
Reservations Required With A Credit Card.
24 Hour Cancellation Required.