First Friday Dinner
February 4th is just around the corner and that means it's time for our First Friday Dinner!
This month's dinner features parmesan crusted lamb or the vegetarian option of a goat cheese and beet risotto.
Start with a wild mushroom soup, and a salad of freshly-picked farm-grown greens.
Finish with a delectable tiramisu!
All 4 courses for $65.00 per person. (gratuity included)
Doors to the Hayloft open at 6pm
Dinner is served promptly at 6:30. BYOB
|January Chef Talks Continue|
Keep your tastebuds tuned up!
On January 29 we welcome Cindy Collings.
Cindy has been cooking since she was little when she watched her grandmother and mom and help out in the kitchen. Cindy will demonstrate and sample some Spanish dishes that are all family recipes.
She has a great sense of humor so her farm talk is guaranteed to be fun AND delicious!
Farm Talk begins at 10am in the Hayloft.
There is no admission fee.
Custom Salads at the Kitchen Counter
Custom salads at the kitchen counter are back! Using our own fresh greens and tons of terrific toppings, you can have a fresh mesclun salad made to your specifications with your choice of nine veggies, seven proteins, and eight kinds of cheese!
Or you can choose the daily lunch special or a
cup of hot farm-made soup!
Bring your laptop, pick up our wifi signal, log on, and sit down to enjoy your lunch.
|Love Grilled Cheese? You Can Be A Judge!|
This year's Grilled Cheese Invitational will be held on March 19th, and we are looking for a guest judge to join the panel.
The biggest benefit of being a judge is that you get to be the first to taste the amazing creations!
And there are plenty to taste!
If you would like to be a judge, write a couple sentences-
"Why Bartlett's Farm should choose me to be a judge at the Third Annual Grilled Cheese Invitational"and submit it to firstname.lastname@example.org
Humor and creativity count!
Deadline for entries is
The winner will be announced March 1.
Previous winners of the
Grilled Cheese Invitational!