Chef Talk on Saturday
Saturday November 13
Leah Mojer and Amber Cantella
have created several delicious pairings of cheese and wine. Leah and Amber will discuss uses and give samples of
10am in the Hayloft.
To see the rest of the Farm Talks and Chef Talks scheduled for 2010,
go to our website!
To see or print the handout and recipes from last week's Tart Talk,
|Thanksgiving Ordering On-line|
For some, it's a welcome challenge to put holiday dinners together, whether it's the first family Thanksgiving, or the 50th.
For others, circumstances don't allow for perfect planning and execution. Wherever you fall on the spectrum though, we can help!
Our kitchen staff prepares everything from soups to sides to desserts and pies, and the best part is you can order them online to pick up on Tuesday the 23rd or Wed the 24th.
Let us take some of the stress out of your Thanksgiving celebration. Spend more time with your family and less time in the kitchen!Click here to place your order on-line!And while we don't cook them, you can order your fresh, all natural Bell and Evans Turkey with this order form, too!
|Wreath Orders and Classes|
Liz's wreath classes are filling up, with groups of girlfriends signing up all together! But there's still room! Classes are November 27th at 10am, December 1st at 6:30pm, December 4th at 10am and December 5th at noon. Make and take home a personalized wreath to hang or give as a gift for the holidays! Cost is $55 per person.
To register, call Liz at 508-221-2767
Don't have time to make your own? WE SHIP WREATHS, TOO!
Go to our website to place an order to ship anywhere in the US.
Comments last year included "This is the freshest wreath I have ever ordered! Thank You"
The weather guys are calling this most recent storm a 'rogue storm.' It doesn't matter much to us what they call it, it just means that it's perfect weather for a dinner of soup, salad and some good bread. Don't have time to make your own from scratch? Try some of our convenient 'Bob's Red Mill' soup mixes.
| || |
Open Every Day
Seven Days a Week
|Party for a Cause!|
Thursday, November 11th 6:30-9 at the Farm
Soothe Your Senses!
We have 19 local vendors, opportunities for pampering, food samples, prizes and cocktails.
All proceeds, tips and cash donations will be given to the
Nantucket Emergency Food Pantry.
We love kids, but this night is for YOU! Bring a girlfriend or two, have some fun and help your neighbors.
|Not sure what to order for Thanksgiving?|
Donna Leigh will be offering samples and advice on ordering our Farm-made Thanksgiving dishes. Saturday November 13th and Tuesday November 16th from 11-2 each day.
We've added a new crop to the line-up...Our 100 chickens that came to us in Feburary are producing eggs now! They're doing so well we just added 100 more! Farm Fresh eggs are great for holiday omelets, souffles and for any kind of baking!
|Welcome New Subscribers!|
Whether this is the first time you are seeing the Farm Dirt, or if you have been a regular reader for a few years, thank you for allowing us into your inbox each week. We welcome suggestions about what you would like to learn about Bartlett's Farm, and we take your feedback seriously. Don't hesitate to hit the reply button and let us know what you think!
Welcome to the Farm Dirt.
| | Whether you are new to our email service or you've been reading the Farm Dirt faithfully for a few years, you may want to update your email preferences.
Click 'join our mailing list' above and you can choose which categories of emails you would like to receive...Mj's daily lunch emails or Farmer John's stormy day alerts!