The Farm Dirt

News from Bartlett's Farm 

November 20. 2013
Open Every Day 10-6
Farm Talk
A Very Veggie Thanksgiving! 
Saturday, November 23 10 am
Join our own Amy Z as she shares everything you need to know to make an amazing Thanksgiving dinner... without the turkey.   
Learn how to make an easy vegetarian gravy and
get recipes for lots of tasty vegetable side dishes.
You'll love this farm talk even if you're not a vegetarian!
Thanksgiving Order Deadlines Extended
Deadline to order side dishes: Thursday 11/21 noon
For bakery desserts: Saturday 11/23 6pm
For Turkeys: Thursday 11/21 6pm
Don't wait! 
After 12/21 all turkeys will be available in the doors 
and will be first come, first served.

or call 508-228-9403

Thanks to All the Vendors and Visitors who came out to Support 'A Safe Place'
Special thanks go to
Hatch's and The Islander  liquor stores
who donated the wine for Sangria! 
And thanks also to the wonderful volunteers from A Safe Place, 
who helped make the evening successful!
Stormy Day?
Shop at the farm!  Lisa Bouchard did and won a $100 gift card because of it!
How does that work?
When you come out to the farm to shop on a Stormy Day (declared by Farmer John) for every $25 you spend, you will be entered into a drawing for a chance to spin our prize wheel!  One winner will be drawn at the end of each stormy day. The winner will be notified the next day, and will get to SPIN the wheel to win one of 
12 fabulous prizes!  Prizes include a $100 gift card, 
a Bartlett's Farm t-shirt, a water bottle, lunch special, panini, chicken dinner and more!
prize wheel  
You Can Still Enjoy 5 weeks of our
Late Fall CSA
Pick ups continue for 5 more weeks.
This photo is an actual share from last week.
Book Your Holiday Party in the Cozy Hayloft


Create an individualized party for up to 100 guests! 

The Hayloft is a private room available for your office or personal Holiday party

We can accommodate a cocktail party for up to 100 guests

or a sit down dinner for up to 60 guests. 

We offer individually plated, family style or buffet diners

with menu choices for every budget

Farm to table food is created by executive chef 

Neil Patrick Hudson and the Bartlett's Farm Kitchen Team



Click here to book an event.

Or contact Amy Zielinski - Events Manager


What's Going On?
  Dharma Yoga continues in the hayloft 7 days a week. Remember to check the on-line schedule for class cancellations and substitutions.  

 Traditional Wreath

12/6 Farm to Table Stroll Dinner.  The dinner is sold out, but the menu is now 

on-line, so if you have reservations, please contact Amy with your entr  choice.




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