Ticket sales close at noon on Friday,
so don't wait to make reservations for this delicious dinner!
Butternut Squash Bisque
organic chives, house made focaccia crostini
Farm Turnip & Apple Salad
julienne farm grown turnip with a medley of new england apples, candied pecans, crumbled goats cheese, cider vinaigrette, pomegranate seeds
Deconstructed Stuffed Squash
wild mushroom stuffing, sage gremolata, grated pecorino
Braised Lamb Shanks
fingerling potato mash, pureed spinach, farm carrots,
Neil's Cranberry Tart
house made gelato
Menus are by Chef Neil Hudson and are prepared by the farm kitchen team.
$55.00 per person Tax and Tip Included
BYOB or purchase wine from the market when you arrive.
Doors open at 6pm and dinner is served promptly at 6:30
The market will be open until 6:30 so you can purchase wine if you wish.
Get tickets for November 1st dinner here.