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Hours are 10-6
Monday - Saturday
|Eat Well and Be Well|
Whether you like the fresh peppery bite of first-cut baby arugula or the more subtle taste of lettuce, our certified organic greens will be a welcome addition to your table. And we're gowing them all year round!
Beginning Friday, January 14, we will bring in fresh Pain d'Avignon bread every Friday and Saturday. The standard order will be for Baguettes, Ciabatta, Country Loaf and Sourdough. In addition, you may special order these loaves through the kitchen counter. Deadline for ordering for the weekend is Thursday at 10:30.
|YogaFarm with Joann|
Keep those resolutions going! Joann's yoga classes are held in the Hayloft three times a week this winter. Classes are Tuesday 5:30-6:45pm, Thursday at 5:30-6:45pm and Saturday at 4:00-5:15pm.
You can contact her at firstname.lastname@example.org
for more information.