The Farm Dirt

January Farm Talks Begin This Saturday!

Start the new year by

turning on your taste buds and

learning about various international foods!

On January 15 we welcome Geoffrey Woodman, executive chef at Town and Queequegs, who will demonstrate the ancient art of making sushi! Learn about cooking sushi rice and how to create the perfect fish and vegetarian rolls.


Farm Talk begins at 10am in the Hayloft.

There is no admission fee.

Grilled Cheese Invitational March 19th
This year's Grilled Cheese Invitational will be held on March 19th, and we are looking for a guest judge to join the panel.

The biggest benefit of being a judge is that you get to be the first to taste the amazing creations!
And there are plenty to taste!

If you would like to be a judge, write a short essay -
"Why Bartlett's Farm should choose me to be a judge at the Third Annual Grilled Cheese Invitational"
and submit it to

Your essay should be 200 words or less.
Humor and creativity count!

Deadline for entries is February 16.

The winner will be announced March 1.

bgwinnergci winnerwards
Previous winners of the Grilled Cheese Invitational!

Check our website for a new potato recipe from Mj.

Read the blog for a peek behind the scenes.

Find us on Facebook

Hours are 10-6
Monday - Saturday
Eat Well and Be Well
Whether you like the fresh peppery bite of first-cut baby arugula or the more subtle taste of lettuce, our certified organic greens will be a welcome addition to your table. And we're gowing them all year round!
Pain D'Avignon

Beginning Friday, January 14, we will bring in fresh Pain d'Avignon bread every Friday and Saturday. The standard order will be for Baguettes, Ciabatta, Country Loaf and Sourdough. In addition, you may special order these loaves through the kitchen counter. Deadline for ordering for the weekend is Thursday at 10:30.

YogaFarm with Joann
Keep those resolutions going! Joann's yoga classes are held in the Hayloft three times a week this winter. Classes are Tuesday 5:30-6:45pm, Thursday at 5:30-6:45pm and Saturday at 4:00-5:15pm.
You can contact her at for more information.