The Farm Dirt
News from Bartlett's Farm 
November 22, 2016
 
 
 
 
 
Open 8-6 Every Day
Closed on Thanksgiving Day
 
 
 
 
We are grateful...
...for each and every one of our friends...you are all important
...for having the opportunity to grow high quality delicious food and beautiful plants for you 
...for 10 years in our 'new' market...which we will stop calling 'new' now
...for every compliment and every smile we receive...they make us happy
...each time someone gives us a suggestion, or tells us we have made a mistake...that is how we improve
...for our employees who hail from 17 different countries...they make us see the world through their eye
...for William Bartlett, who came to Nantucket in the early 1800's...he's the reason we are here
...to be part of this great community and island...it is an honor to work with and support so many worthy organizations
On behalf of everyone here at Bartlett’s,  we are thankful you have decided to be part of our family throughout the year and
especially at Thanksgiving.
 
 
 
 
 
If you have ordered Thanksgiving food to pick up,
we are all ready for you!  You may come any time today until 6 pm, and between 8 and 6 tomorrow (Wednesday!)
 
 
 
 
 
Want to Make Your Own Wreath?
If you haven't attended one of Liz De Souza's wreath making classes, you've been missing out!  You will walk away from this fun gathering with a wreath that you have decorated and you can be proud to hang it on your door or give it as a gift! Links below will take you to our website where you can sign up!
December 3 - FULL
 
 
 
 
 
Ship A Wreath Anywhere in the
Continental US
to ship anywhere in the continental US.

These wreaths make great corporate gifts, too.  
Click here to email Liz for volume pricing on orders
for 10 or more. 
 
 
 
 
 
Christmas Stroll is right around the corner, and you can find everything you need to decorate your home for the holidays.
 
 
 
 
 
Nantucket Fresh Catch Is Open
every day noon-6pm 
In the case: Nantucket Bay Scallops, salmon, cod, shucked oysters, local oysters, clams, mussels, flounder, lobsters,
trout and Jonah crab claws!  
 
 
 
 
 
 
 
 
 
 
You won't want to miss this upcoming Chef Talk! 
Sarah Leah Chase presents
'Tis the Seasoning
Please note special day and time
Sunday December 4 at 3 pm in the Hayloft
 
 
 
 
 
Coming up...

Dharma Yoga Nantucket Classes every day in the Hayloft

November 24: Thanksgiving Day: Closed

November 26: 10 am Wreath Making Class

November 26: Small Business Saturday - register your American Express card and use it to shop at small businesses (like Bartlett's Farm!)

December 2: Stroll Farm to Table Dinner Sold Out

December 4:  noon Wreath Making Class

December 4: 3 pm 'Tis the Seasoning... a special farm talk with
Sarah Leah Chase

 
 
        
          
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