The Farm Dirt

News from Bartlett's Farm

August 3, 2011


Open Every Day 8-7

Around The Farm...

Our new book

is here and you can get it in the market and on-line!

Book Jacket

This 128 page hardcover book includes farm history, mouth-watering photographs and 75 recipes that feature Bartlett's Farm Grown produce.


Local Fish

Nantucket Fresh Catch sells locally caught fresh fish in the parking lot here at the farm. Owners Joan Skar and Jeff Henderson provide fish from the Ruthie B and from local fluke and striper boats. You can find them in the lot Thursdays, Fridays, Saturdays and Sundays from 12-6.


The Ozone Surf Classic will be held right down the road at Cisco beach on Sunday August 7th. Stop by the farm for food and refreshments before you go! You'll need lots of grab and go sandwiches, fruit and drinks to stay hydrated throughout the day!


Cool Beach Toys Made Just Up the Coast in Maine!!

lobster buoy bats

Play baseball on the beach or in your backyard with Lobster Buoy Bats,
made from authentic lobster buoys!


Massachusetts-Grown Peaches are here!

Many folks don't realize the Massachusetts has a thriving peach business! The spring out here on the island makes peach growing difficult, but we can support Massachusetts growers who have friendlier growing conditions. Carlson Orchards in Harvard, MA grows peaches and we have been enjoying them almost every day! Dee-licious!

Massachusetts Peaches


If you'd like to take an early morning walk around the fields and learn some great photographic techniques from Claudia Kronenberg please join us for the next photo safari

on August 23! The cost is $40.00 per person.


The Nantucket Historical Association Antiques Show will be going on

under the tent at the Farm.

Friday August 5 from 10-5

Saturday August 6 from 10-5

Sunday August 7 from 10-4


YogaFarm with Joann Burnham. Tuesdays and Thursdays at 8:30am and 5:30pm and Sundays at 4pm.
Join her in the Hayloft. For more information,
click here

Join us for
A Farm-Grown Evening

August 19, 2011

In the Shade Garden

Begin with a
Champagne Reception and Passed Hors D'oeuvres

with music by

Earth Got the Blues

at 6pm

Dinner and wine will be served at 6:45

And there will be

Dancing under the stars

after dinner.

$125 per person

Click here for the full menu and to make your reservation

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