Hi, Everyone!
We want to remind you about Easter Brunch at the Addison!
Please take a look at the amazing menu and make your reservations today!

This event sells out early every year!


Reserve your table now: (561) 372-0568

 
 
 
Easter Brunch 2017
Sunday, April 16 at 10 AM - 2 PM

Unlimited Mimosas & Bellini’s

Harvest Table
Fruit Display of Freshly Picked Berries, Cantaloupes, Honey Dews,
 Gold Pineapples, Kiwi, Strawberries & Red & White Grapes
&
Smoked Gouda, Colby Jack Cheddar, Port Wine Derby, Sage Derby, Wensleydale with Blueberries,
Wensleydale with Cranberries, Sharp Cheddar, Pepper Jack,
Fontina & Havarti with Dill
Decorated with Figs, Apricots, Dried Cranberries, Pistachios, Toasted Macadamia Nuts & Candied Walnuts 
&
Marinated Grilled Vegetable Display
Eggplant, Long Stem Artichokes, Zucchini, Squash, Red Onions
Bell Peppers & Balsamic Vinaigrette

Freshly Baked Coffee Cakes & Muffins
Assorted Toasted Bagels & Cream Cheese

Smoked Salmon & White Fish Display

Heirloom Tomatoes and Mozzarella Display 
Aged Balsamic and Fresh Basil


Garden Green Salad Station:
Assorted Cheeses, Candied Pecans, Figs, Roasted Corn,
Garbanzo Beans, Cucumbers, Tomatoes, 
Peppa Dews, Mixed Olives, Carrots & Croutons
Assortment of Dressings


Raw Bar Display
 Alaskan King Crab Legs & Jumbo Shrimp 
Enjoyed with Traditional Condiments


Assorted Hand-Rolled Sushi Display

Made to Order Omelet Station: 
Eggs, Egg Whites, Cheddar & Jack Cheese, Spinach, Bacon, Onions, 
Diced Tomatoes, Mushrooms, Basil, Red and Green Peppers
Breakfast Potatoes with Bell Peppers and Red Onions
 
 Cinnamon and Maple Challah French Toast, Fresh Berries,
and Warm Maple Syrup
Breakfast Sausages and Apple Smoked Bacon

Carving Station
 Roasted Boneless Leg of Lamb, Herb Crusted New York Strip Loin
& Roasted Free Range Turkey Breast
Jalapeño Mint Jelly, Cranberry Sauce, Sage Turkey Gravy
and Horseradish Cream

Mini Crab Cakes with Pommeray Mustard Sauce

Seasonal Baby Vegetables & Yukon Gold House Mashed Potatoes


Viennese Table 
Display of Delectable Desserts & Freshly Baked Pies
Includes Coffee, Teas, Soft Drinks & Breakfast Juices

Kids Corner
Chicken Fingers, Penne Pasta & French Fries

Featuring Live Music Underneath the Banyan Trees

Reservations from 10:00 am – 2:00pm
$89.95 for Adults
$45.00 for Children 12 & Under
Complimentary for Children 2 and under
22% Service Charge and 6% Tax will apply


Reserve your table now: (561) 372-0568
 
 
 
Also, Plan for Your Summer Events!
Dazzle your guests with an unforgettable shower, luncheon, or tea party!
Elegant three-course menus start at $34.50 per person, plus tax and gratuity. 
Dates are available for Summer 2017.
SAVE YOUR DATE: (561) 372-0568 | www.theaddison.com
 
 
        
            
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LivingFLA.com | 561-271-8210