Our Farm staff enjoying a game of beach volleyball on a shared day off. Time to get out there and savor all the sunny, warm days left of summer!
Still Plenty of Summer Left!
There's over a month of Summer left, but who's counting...
Well actually, we are. There is still so much time to do all the things we wait all year for, like entertaining al fresco, cooking with the freshest produce, maximizing beach days and so much more. Read on for more tips on how Bartlett's can help make the best of the REST of your Summer.
To Entertain...
We make entertaining a snap with all of our great breakfast, lunch, takeout catering, and  dessert options as well as our famous lobster dinners.

Our deli case is chock full of beautiful salads! Need something special?
Call us at 508.228.9403 ext 18 to speak with someone!
To Hit the Beach...
50 % OFF Beach 
chairs & tents
25% OFF beach toys & games
Sale starts Thursday
25% OFF Clothing!
 Hats, T-Shirts, Blankets, Everything!
Sale starts Thursday
To Have a Wine and Cheese Night Out on the Deck...
Cabernet Franc- Arnaud Lambert's enchantingly delicious bottling of his "Terres Rouges" Cabernet Franc is perfect paired with Goat Cheese (a regional French favorite), Ravioli, Camembert, Feta, Fontina, Cheese and Spinach Quiche.
Sauvignon Blanc- Stolpman Vineyards Sauvignon Blanc has aromas and flavors of lemon curd, mountain herbs and mouthwatering acidity to pair wonderfully with fresh goat cheeses, asparagus quiche, cucumber dill yogurt salad, green hummus, white bean casserole with zucchini or a white lasagna
Gavi- Castello Tassarolo Gavi is a beautiful example of natural wine made perfectly. Biodynamic grapes, no filtering, no fining, no added sulfites. Just heady aromatics and juicy, bright fruit shining through. Pair with briny cheeses like parmigiano, aged pecorino romano & goat cheese with basil pesto.
To Cook Something New...
Our Farm grown peppers have been arriving in the market in a myriad of colors, shapes and sizes! Toy box, long & skinny.  Reds, yellows, greens and even purples! Our eggplant is plentiful as well and so tender and juicy when grilled with olive oil, salt and pepper. Check out the recipes below to make the most of these late summer beauties!
Easy, Quick, Savory, Addictive..

Shishito peppers have gathered quite the following the last few years, popping up on restaurant menus everywhere for their deliciously snackable qualities. 

Muhammara is your new favorite dip, trust us! Click the Pic for the Recipe!
Eggplant Parm, yes please!
To Savor Summer Produce...
Green Beans, Wax Beans, Head Lettuce , Zucchini, Golden Zucchini
Breakfast, Amethyst, and Red Radishes, Broccoli, Savoy Cabbage, Green Cabbage, Purple Cabbage, Cantaloupe, Cucumbers, Cauliflower, Beets, Carrots, Green Peppers, White Peppers, Purple Peppers, Eggplant, Watermelon, Red Peppers, Yellow Peppers, Shishito Peppers, Alibaba Melon

Coming soon:
Carlson Orchards peaches have arrived and now surprise, surprise, they have cherries this year! Recipe at right for a spicy corn & peach salad with burrata.
To Keep the Garden Going,
and Save for Next Year!
40% OFF Selected Glazed Pottery & Fountains (this includes decorative items Frog/cat statues & the glazed balls)
The fountains all come with pumps we have included the Base Kits for the BIG fountains in this sale.

Annuals, Hanging Baskets, & Greenhouse Planted

To Say Thank You in Style!
Need Something Custom? No problem
A wonderful way thank your hosts is with a custom gift basket chock full of gourmet snacks, cheeses, local honey and more! Even throw a bottle of wine in there! Contact our gift manager, Kate, to come up with a custom basket perfect for your on-island recipient.

The Veggie Gram
This is a perfect gift for your host and hostess with a selection of freshly harvested farm-grown produce, available to purchase online and delivered to your on-island recipients!
To Attend a Gardening Farm Talk...
Hilary and her team have been busy preparing some wonderful Farm Talks that will take place over July and August in our beautiful Garden Center and Greenhouse.
Save the Dates