The Farm Dirt
News from Bartlett's Farm 
November 9, 2016
 
 
 
 
 
The farm is open every day from 8am - 6pm!
(That includes Saturdays and Sundays!)
 
 
 
 
 
Farm Talk This Saturday
Annie Farrell, Master Gardener
Nov. 12 at 10 AM 
Master Farmer, Annie Farrell, will share her life’s work and wealth of knowledge in organic and sustainable farming practices. Annie will talk about becoming a farmer and the farms she has designed and built like Martha Stewart’s Farm and the original master plan for Stone Barns Center for Food and Agriculture.

Presented in conjunction with Sustainable Nantucket.
This Farm Talk is FREE!
 
 
 
10% off Storewide
In recognition of our
10th season in the market! 
Excludes wine and on-line sales
Through Tomorrow! 11/10/2016.
 
 
 
Thinking about Thanksgiving?
Now is the time to reserve your turkey! We are proud to offer Murray's 100% Natural, Non-GMO, Free-Roaming and Antibiotic-Free Turkeys.
Place your order today at the deli counter, by calling 508.228.9403 x18 or online. Deadline for ordering in Nov 16 at 12noon.
 
 
 
 
The kitchen is also preparing cauliflower gratin, gravy, cranberry sauce, pumpkin pie, cheese platters and much more. All can be ordered online or in person.
 
 
 
 
 
Need a gift for a client? Or your host/hostess? Or a thank you for someone special? 
How about a gift basket from Bartlett's? 
Order now and we’ll deliver for free before Christmas.
Or a great Thank You gift for anyone special? 
or 
Contact Kate to pre-order and pick up a basket at the farm and get get 10% off 
*Order by November 30 to take advantage of free delivery!*
 
 
Snack Attack Basket
 
 
 
Fresh From the Fields and Greenhouses
Hot House Tomatoes
Beets: White, Bulls Blood, Candy Stripe, Purple, Golden - last of the season!
Cabbage: Purple, Savoy
Organic Fennel
Organic Greens: Mesclun Mix, Greens Mix Baby Kale

Organic Herbs:  Lemon Verbena, Oregano, Tarragon, Rosemary, Sage
Winter Squash: Sweet Dumpling, Butternut, Ambercup, Blue Hubbard, Buttercup, Carnival, Acorn, Long Island Cheese, Delicata
Hydroponic: Basil, Bok Choy
Nantucket Turnips!
 
 
 
 
Here's a great recipe to try with our beautiful Macomber Turnips:
 
 
 
 
 
And look for yellow sales tags throughout the market. Lots of tasty items on are sale.

 
 
 
 
 
Ship A Wreath Anywhere in the
Continental US
These hand-decorated, double-sided balsam wreath are
decorated by our talented staff and are favorites of friends and loved ones all over the United States.
In addition to red berries and incense cedar,
we collect pine cones from island trees and scallop shells from our beaches to adorn these wreaths.
This gift will share your love for Nantucket and
will be appreciated and remembered.
Order a Hand-Decorated 12" or 16" Wreath
to ship anywhere in the continental US.

Shipping starts November 28 and
In store pick up begins November 21.

These wreaths make great corporate gifts, too.  
Click here to email Liz for volume pricing on orders
for 10 or more. 
 
 
 
 
Make Your Own Wreath!
If you haven't attended one of Liz De Souza's wreath making classes, you've been missing out!  You will walk away from this fun gathering with a wreath that you have decorated and you can be proud to hang it on your door or give it as a gift!
These classes fill up fast, so don't hesitate to reserve  your spot! 
 
 
 
 
 
We love giving back and we were excited to write a check for over $5,300 to Housing Nantucket for this year's Ladies Night event. Thank you to the amazing vendors, Nantucket Vineyard and all the lovely ladies who came out to the farm last week!
 
 
 
 
 
Coming up...

Dharma Yoga Nantucket Classes every day in the Hayloft

11/18: Nantucket Fresh Catch re-opens every day noon-6pm

In the garden Center.  
To accommodate early birds, the market will open at 7:30am on 11/19

November 26: 10 am Wreath Making Class

December 2: Stroll Farm to Table Dinner Sold Out

December 3: 10 am Wreath Making Class

December 4:  noon Wreath Making Class

 
 
        
          
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