Happy Fourth!
 
 
 
 
The Fourth of July is a special time around here. Family BBQs, perfect beach days, fresh summer produce, ice cream, fireworks and enchanting sunsets all add to that special Nantucket summer feeling. At Bartlett's, it's our job to make sure you have everything you need to savor every last drop. Thank you for stopping in, saying hello, & buying local!
From all of us here,
we wish you a great holiday! 
 
 
 
 
Garden Center Sale!
 
 
 
 
Independence Day Sale 
(June 27th through July 5th) 

All Trees, Shrubs & Perennials will be 25% off

All Hanging Baskets and pre planted annual containers are also 25% off

Not on sale: 4” annuals, 6” annuals, Tropicals, Herbs & Houseplants
 
 
 
 
Have You Checked Out Our Plantfinder?
 
 
 
 
Check online before you shop!
Choose from these categories and even make a plant wish list! We have over 1,000 plant varieties in inventory right now
 
 
 
 
PYO Strawberries are Going Strong!
 
 
 
 
Our certified organic strawberries are Pick-Your-Own until the season ends...more are ripening with each day! Purchase quarts at the registers and then head out to the field for one of our favorite farm pastimes of the year. 
 
 
 
 
Cool down with an Ice Cream from the Truck!
 
 
 
 
Our Ice Cream Truck
Hours will be 11-7 pm daily.

'Island Kitchen Ice Cream features over 30 delicious and unique flavors of SUPER-PREMIUM ice cream...Peanut Butter Fluff, Banana Cream Pie, and Peanut Butter Cookie Dough just to name a few. 
 
 
 
 
Get those Steaks, Burgers &
Dogs Right with our Grill Guide
 
 
 
 
Do you swear by charcoal? Do you obsess over BBQ?  Do you have the latest grilling tools, gadgets and thermometers? Then this guide is for you! 

Even if you're brand new grilling or a seasoned pit master, you'll want to refer to this email all summer because it's easy to forget the safe internal temperature guidelines for cooking meat and fish. Plus find tons of tips and new products, foods and meal accompaniments available at Bartlett's.
Let's get Grilling!
 
 
 
 
Burgers- Our Black Angus burgers will do just the trick!
Click the Picture for
33 Awesome Burger Ideas
Heat: Direct (uncovered), high.
Time: 3 to 5 minutes per side.
Internal Temperature: 140° F for medium.
Tip: Don’t press down on the patties during cooking or you’ll squeeze out the delicious juices.

Hot Dogs
Heat: Direct (uncovered), medium-high.
Time: 5 to 7 minutes, turning occasionally.
 
 
 
 
Steaks, ¾ to 1 Inch Thick
(such as flank and New York strip)
Heat: Direct (uncovered),
medium-high.
Time: 3 to 5 minutes per side.
Internal Temperature: 130° F for medium-rare.
Tip: For the best sear, turn steaks just once halfway through.

Steaks, 1 to 1½ Inches Thick
(such as rib-eye and porterhouse)
Heat: Direct (uncovered), medium-high, then indirect (covered),
medium-high.
Time: Direct for 3 to 5 minutes per side, then indirect for 4 to 6 minutes.
Internal Temperature: 130° F for medium-rare.
Note: For steaks 2 inches thick or more, increase indirect cooking time to 8 to 10 minutes.

Now that you've mastered your grilling steaks to perfection,
 
 
 
 
Crowd-pleasing Grilled Chicken!
 
 
PRO TIP: We LOVE these BBQ sauces from Lillies slathered on chicken. Grillers, beware! If your BBQ sauce has some sugar in it (most do) baste only during the last few minutes of cooking and then when your chicken is resting before serving to ensure that your chicken does not burn 
on the outside. 
 
 
Chicken Breasts, Boneless, Skinless (like Dom's plain or marinated chicken breasts)
Heat: Direct (uncovered), medium.
Time: 5 to 6 minutes per side.
Internal Temperature: 160° F.

Chicken Pieces, Bone-In
Heat: Indirect (covered), medium.
Time: 40 to 50 minutes.
Internal Temperature: 165° F.
Tip: For crispy skin, grill the pieces skin-side down over direct heat (uncovered) until golden, 6 to 8 minutes, then transfer to indirect heat and cook skin-side up until cooked through.

Chicken Thighs, Boneless, Skinless
Heat: Direct (uncovered), medium.
Time: 4 to 5 minutes, turning once.
Internal Temperature: 165° F.

Chicken, Whole, 3½ to 4 Pounds
Heat: Indirect (covered), medium.
Time: 45 minutes to 1 hour, 15 minutes rest
Internal Temperature: 165° F, measured in the thigh.
 
 
 
 
Grilling Fish & Seafood
 
 
 
 
Grilling fish can take practice but with some great tips, you can master it! If you must grill directly on the grates, ensure that they are very clean and piping hot. Coat your fish lightly in oil and cook skin side down covered, without turning for best results. For fillets and whole fish, this foolproof tip will ensure your fillet stays together (and with all of it's delicious juices!). Place the fish on a soaked cedar plank or a lightly oiled piece of heavy-duty foil, then grill (covered), over medium indirect heat until the fillet separates slightly when pierced with a fork.
Don't forget, Nantucket Fresh Catch is at the Farm everyday with the freshest regional seafood around!
Click the picture for more great grilled seafood recipes!
 
 
 
 
Fish Fillets or Steaks,
¾ to 1 Inch Thick
(such as salmon, striped bass, tuna and swordfish)
Heat: Direct (uncovered), high.
Time: 3 to 4 minutes per side.
Note: If grilling with a cedar plank or foil, cook over medium indirect heat (covered), 20 to 30 minutes.

Sea Scallops
Heat: Direct (uncovered), high.
Time: 1 to 2 minutes per side.
Tip: Thread on skewers for easy turning.

Shrimp
Heat: Direct (uncovered), high.
Time: 1 to 2 minutes per side.
Tip: Thread on skewers for easy turning.
 
 
 
 
 
Whole Fish, ¾ to 1 Pound
Heat: Direct (uncovered), high.
Time: 4 to 5 minutes per side.
Note: If grilling with a cedar plank or foil, cook over medium indirect heat (covered), 20 to 30 minutes.

Whole Fish, Large Fillets, or Side of Salmon, 1 to 3 Pounds
Heat: Indirect (covered), medium-high.
Time: 30 to 40 minutes.
Tip: Because a large fish can tear when turned, cooking on a plank, on foil, or in a fish basket is necessary.
 
 
 
 
 
Grilled Veggie Guide
 
 
 
 
Master grilling these veggies and reward yourself and your guests with this gorgeous veggie platter!

Asparagus
Heat: Direct (uncovered),
medium-high.
Time: 2 to 4 minutes, turning occasionally.

Eggplants, Summer Squash, and Zucchini
(cut into ½-inch-thick slices)
Heat: Direct (uncovered), medium.
Time: 4 to 5 minutes per side.
Tip: Slice the vegetables on the bias to expose the maximum surface area.
 
 
 
 
Tomatoes, Beefsteak or Plum
(cut in half)
Heat: Direct (uncovered), medium.
Time: 2 to 3 minutes per side.

Tomatoes, Cherry
(cook in a pouch made of heavy-duty foil)
Heat: Indirect (covered), medium-high.
Time: 5 to 10 minutes.

Mushrooms
Heat: Direct (uncovered), medium.
Time: 4 to 5 minutes per side.
Tip: Mushrooms can also be cooked in a foil pouch; see Tomatoes, Cherry, for the method and times.

Onions
(cut into ½-inch-thick rounds or wedges)
Heat: Direct (uncovered), medium.
Time: 5 to 6 minutes per side
 
 
 
 
What about grilled pizza?
The answer is a resounding YES! We have grill-ready pizza crusts and instructions here! 
Dinner is served in minutes flat
 
 
 
 
You Say Tomato, We Say Gazpacho
 
 
Our Gazpacho deserves the royal treatment, prepared only in the summer months exclusively with our Farm grown tomatoes and aproprietary blend of veggies and spices. 
And of course Black Bean & Original Salsa, too! Available daily in our Lunch Box Cooler!
 
 
Don't Let Your Birthday Cake be Belated!
 
 
Birthdays can be tricky to remember! We've got you covered when you forget with these new ready-made cakes located in our cooler doors*
 
*First come, first served availability!
 
 
Our Town & 'Sconset Trucks come to you delivering the freshest farm produce, 
Monday through Saturday!
 
 
 
 
9 am to 1 pm
Monday through Saturday.
Currently harvesting:
hot house tomatoes, hydroponic basil 
bok choy, mesclun mix, head lettuce, zucchini, farm herbs, broccoli, cauliflower, field cut flowers, lilies and fresh strawberries,
organic micro-greens, radishes
 
 
 
 
Great Events for the Whole Family!
 
 
 
 
Nantucket Yoga Festival is next weekend!
Follow this Link for their Website where you can learn more, buy tickets and plan your Yoga-filled weekend!
 
 
 
 
Tuesday, June 16th
 
 
 
 
Tuesday, August 13th 
 
 
 
 
Flower Tours
 
 
 
 
FLOWER HOUR
Spend an hour out in the flower fields, picking flowers, taking photos, and enjoying the beauty that the farm offers. We provide clippers and direction, you cut bouquets to suit your suit your style. Reservations are required. Meet in front of the market a few minutes before 9 am  so we can head out the field and get picking!
Reservations available on our website! 
Click a day above and book early!
 
 
 
 
Load up on Bartlett's Bags!
 
 
 
 
JUST IN! We are smitten with these new durable-as-heck canvas grocery totes with classic styling, only 8 bucks each! 
 
 
 
 
Soft cooler totes are pack-able, easy to clean and come in bright, fresh summer colors! Perfect for beach, boat or simply toting your Bartlett's goodies home to 'Sconset!
 
 
 
 
Our classic reusable bags now come in grey too, and fit our famous pies snugly in the bottom for easy toting. 
 
 
 
 
Frequent the Farm & Save!
 
 
 
 
Sign Up for our Friend of the Farm Card- Stop by our Customer service desk and fill out a quick sheet to receive our farm friend of the farm card which you can rack up points with each dollar you spend. Spend $500 and get $10 bucks off your groceries! Save them up for a rainy day, or get a fun surprise discount when you least expect it! 
 
 
 
 
Save the Date
 
 
 
 
Wednesdays from June 26th until August 10th- 

July 4th- Independence Day 
July 5th- Independence Day Fireworks
July 12th-14th- Nantucket Yoga Festival
July 16th- DIY- Butterfly Feeder workshop for kids
August 13th- DIY Worm Farm for kids
 
 
        
Footer-logo