The Farm Dirt

Farm Talk

Saturday November 20

Our gift manager, Jacqui Wiggins, will share her vast experience in creating decorations and creative flower arrangements for your holiday home. Jacqui has been creating and teaching on this topic for 35 years!

10am in the Hayloft.

Jacqui Demonstration

To see the rest of the Farm Talks and Chef Talks
scheduled for 2010,

go to our website!

Thanksgiving Ordering On-line
Thanksgiving Dinner
What's your challenge this Thanksgiving?
Are you having some new friends for the big dinner?
Are you headed over the river and through the woods and need to take a dessert?
Does making gravy give you cold sweats?
Do you have more guests than chairs?

If you need to feed a crowd and want some help, you can trust us to make the most delicious soups, stuffing, side-dishes, gravy, desserts and pies for your dinner.
(Sorry, we can't help with the chairs...)

If you need some Thanksgiving support, give us a call, or order your food on-line from our website. The deadline for ordering is this Friday, and you can pick up all your ready-to-heat food Tuesday the 23rd or Wed the 24th.
Let us take some of the stress out of your
Thanksgiving celebration.

Spend more time with your family and guests and less time in the kitchen!

Click here to place your order on-line!

And while we don't cook them, you can order your fresh, all natural Bell and Evans Turkey on this order form, too!
Wreath Orders and Classes

Liz's wreath classes are filling up, with groups of girlfriends signing up together! But there's still room! Classes are November 27th at 10am, December 1st at 6:30pm, December 4th at 10am and December 5th at noon. Make and take home a personalized wreath to hang or give as a gift for the holidays!
Cost is $55 per person.

To register, call Liz at 508-221-2767

Don't have time to make your own? WE SHIP WREATHS, TOO!

Go to our website to place an order to ship anywhere in the US.

Comments last year included "This is the freshest wreath I have ever ordered! Thank You"

First Friday Dinner
FF People
Registration is open for December 3rd's
First Friday Dinner.

Swiss Onion Soup

Bartlett's Farm Organic Greens & Swiss Chard Salad

12oz Cowboy Rib Eye Steak or House Made Black Truffle Fettuccini Pasta

Chocolate Brioche Bread Pudding &
Dirty Hot Chocolate Shooter

BYOB $65 per person
gratuity included
communal seating
doors open at 6:00PM
dinner served at 6:30PM SHARP!

To see more menu details or to make your reservation, click here.
Veggie portion of the menu is subject to change depending on availability.
Open Every Day
Seven Days a Week
Thanksgiving Day
Successful Ladies Night!
Thank you to everyone who participated or attended Ladies night!
You helped us raise $2430 for the Nantucket Emergency Food Pantry! That's twice what we raised last year! Special thanks go to all of the vendors who donated items for the drawing.
Not sure what to order for Thanksgiving?
culinary concierge
Donna Leigh will be offering samples and advice on ordering our Farm-made Thanksgiving dishes all week at the
sampling table.
Trees and Wreaths Arriving Soon

Live B


Watch for them in the garden center and the market beginning Nov 22.
Great Deals in the Market This Week
With your
Friend of The Farm Card

Mantov Whole Wheat Pasta
40% Off

San Pelegrino Limon 6pk

San Pelegrino Limon Case

Effie's Corncakes
Buy 1, Get 1 Free

Annie's Mix: Original
Buy 1, Get 1 Free

Kitchen Basics Seafood Stock
Buy 1, Get 1 Free

BJ's Red Cups
Additional $3 Off

GreenMtn Organic White Chips
2 for $5
Popcorn, Indiana: Smoked Cheddar, Salt & Original
2 for $4

LaurelChips: Multi and Olive
2 for $2
LaurelChips Pepita
2 for $4

Dare Crackers: Grainfirst, Carabet, Original Mini
2 for $2

Dare Crackers: All other flavors
Buy 1, Get 1 Free

Newman's Chocolate Chip Cookies
Buy 1, Get 1 Free

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