The Farm Dirt
News from Bartlett's Farm 
November 19, 2014
Open 8-6 Every Day
Today is the Last Day to
Order Thanksgiving Side Dishes

Turkeys and Turkey Breasts for pre-ordering are SOLD OUT! 
But delicious farm-made side dishes can be ordered until noon today. 
You can still order Farm-Grown Pumpkin Bread, Cranberry Nut Bread, Banana Bread, Apple Pie, Blueberry Pie, Cranberry Apple Pie, Peach Praline Pie, Farm-Grown Pumpkin Pie, Pecan Pie, and
Neil's famous Cranberry Macadamia Nut Tart
until noon on Saturday November 22.

And if you want to make your own pumpkin pie this holiday, check out the new pumpkin pie kit!  You only need to add a crust
(yes, we have pre-made ones) eggs and heavy cream. The directions are right on the package, and you can find them in the dessert case! 
Wreath Classes

Decorate and take home a balsam wreath for yourself or as a gift.
We are offering three classes this year...
November 29th at 10 am led by Liz de Souza
December 6th at 10 am led by Liz de Souza
December 7th at noon led by Maya Chase

Join Liz or Maya as they guide you through the creation of your own custom decorated double-face balsam wreath. All materials provided. Cost is $55 per person
Thank you to everyone who came out to support The Marla Lamb Fund last Thursday night.  What a great time! We are excited to be able to write a check to the fund for $4000!
Stroll Farm to Table Dinner


Join us in the Hayloft on Stroll Saturday for a delicious four course, 
farm-made dinner! 

Butternut Squash Bisque
lobster, sage brown butter, spicy sausage

Kale & Pomegranate Salad
red quinoa, scallions, peppers, red onion, black lentils, green beans

Four Hour Braised Lamb Shank
roasted root vegetables, rosemary demi

Pumpkin Cheese Cake
pumpkin caramel, pecan brittle

If you missed Neil's Chef Talk a few weeks ago, you will definitely want this recipe.  

Stuffed Delicata Squash is a great side dish for the fall season. 

Upcoming Events

Nantucket Lightship Basket Museum
Annual Gigantic Yard Sale
Saturday Early Entrance - 9 am - $10
Saturday November 22 from 10-3 
Sunday November 23 11-2
Great Farm-Made Food will be for sale in the greenhouse

12/13 Chef Talk with Josh Norton - Bread making