The Farm Dirt
News from Bartlett's Farm 
January 13,  2016
Open 8-6 Monday through Saturday starting January 14
Closed Sundays until April 3!

Happy New Year!
We've taken a little break, so we are all refreshed and ready for you!

Lunch and Dinner Specials
Ribs and Wings starting at noon on Saturday
Flowering Plants
New Kombucha Flavors coming next week: Cranberry and Elderberry
Lots of stuff still on sale in the market!

And, due to the nature of our wine license, we will have wine for sale only through the end of the day on Friday, Jan 15.  After that, you'll have to wait until April 1st. So if there's a wine you like, stock up now!
Chef Talk
Saturday January 16 10am
Join Executive Chef Neil Hudson as he shares his knowledge of cooking with fall and winter root vegetables. 
Coffee, tea and farm-baked goodies will be available.
This Chef Talk is FREE!
Folks often ask
"What do you do all winter at the farm?"
During the winter we plan for the rest of the year! We purchase seeds, create spreadsheets for planting and transplanting, we prepare, we train, we keep our eye on bulbs that are nestled in our coolers, and we stay very busy!  One of the first growing tasks of the year is seeding and caring for tomato plants for our greenhouse crops!  The first Geronimo seeds will be sowed next week for a crop that is scheduled to be ready for Memorial Day! 
We are also busy recruiting and hiring new employees for the season!
Did you know we serve
breakfast sandwiches
to order every day?  Ask for a Breakfast Card and when you've purchased 10, you will get the 11th free!
Thursday's Lunch Special 
Cheeseburger with Fries
served on a Brioche Bun with a side of Fries for $10.99

If you'd like to find out what the lunch special is every day,
go here,
and click the box that says "Neil's Lunch Emails"
Your email preferences will be updated automatically.
Take-Out From Our Kitchen...
Thursday Lamb Dinner
Friday Chicken Dinner
Ribs and Wings on Saturday starting at noon
Tuesday Prime Rib Dinner
Are you ready for some great recipes for winter cooking?  
Click here to read the favorite recipes of some of
America's favorite foodies! 
Wheatberry Risotto
And now for something a little different...
We loved serving all those great dinners to everyone all summer, so we thought we would offer a
Saturday brunch! 
Coming up...

Dharma Yoga Nantucket Classes every day in the Hayloft

January 23: Learn the art of fresh cheese making with
Elisabetta Hitchcock. 10 am in the Hayloft

January 30: Healthy Living Tips with Registered Dietitian
Kathleen Minihan. 10 am in the Hayloft