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Fresh from the Fields and Greenhouses


May 2, 2016

Open 8-6 Every Day


Hydroponics
Head Lettuce: Tender Sweet and Oak Leaf
Bok Choy


Organics: Greens Mix

Harvesting Friday 5/5
Organic Herbs: Italian Parsley
Chives
Lemon Verbena
Thyme
Lemon Thyme
Sage
Oregano
Rosemary
Kentucky Colonel Mint...perfect for Mint Juleps

Try this simple recipe! 
Mint Julep
Ingredients
1/4 cup fresh mint leaves (about 16), plus 2 fresh mint sprigs
1 tablespoon sugar
3 ounces bourbon
crushed ice
Directions
In a mint julep cup or thick glass, muddle the mint leaves and sugar with 1 teaspoon water until the sugar is dissolved, 1 minute.
Pack the glass with crushed ice and top with the bourbon.
Serve garnished with a fresh mint sprig.​​​
 
 
 
 
Bartlett's Farm
33 Bartlett Farm Road
Everyday!
​508-228-9403


Produce truck at the corner of Main and Federal
June 16-October 9

'Sconset Truck
June 22-Labor Day
 
 
        
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