The Farm Dirt

Fall Farm Talks Continue
Saturday, October 2 10AM in the Hayloft

Daffodil season is several months away...
but it's time to start planning now!
Nantucket Garden Club members, Mary Malavase and Carol Barrett will share their vast knowledge of all things daffodil including varieties, planting, growing and showing. The 37th annual daffodil show will take place on April 30 and May 1, 2011 right here at Bartlett's Farm. If you have always wanted to enter the show, Mary and Carol can show you everything you need to know. Or, if you just love daffodils, come in and hear what they have to say!
10am in the Hayloft
No fee.
Coffee and tea available.

Pick Your Own Tomatoes!

Saturday October 2, 1-4 pm

Bring your own containers.

Park by the fence near the entrance to the field on

Bartlett Farm Road

$1 per pound
Cash and Carry


First Friday Dinners

Sit down to a relaxing and cozy dinner prepared by

Chef Neil Patrick Hudson.

This new series of dinners will be held in the Hayloft on the first Friday of every month, beginning November 5th.

To register or learn more about First Friday Dinners, click here.

What's Going on Around the Farm?
Back by popular demand! Guess the weight of your pumpkin within a 10th of a pound and get it for free!! You'd be surprised how many people earn a free pumpkin!
Decorate your porch or deck!

Pumpkins, gourds, Halloween decorations, haybales, cornstalks, mums, ornamental cabbage and kale are all available in the garden center and shade garden.


October 7th...Bartlett's is hosting a book signing for the Egan Institute from 4-6pm. Meet author Deb McManus as she signs her long-awaited and newly-published book about Nantuckets Farms, past and present,

Town Farms and Country Commons.

Welcome New Subscribers!
Whether this is the first time you are seeing the Farm Dirt, or if you have been a regular reader for a few years, thank you for allowing us into your inbox each week. We welcome suggestions about what you would like to learn about Bartlett's Farm, and we take your feedback seriously. Don't hesitate to hit the reply button and let us know what you think!
Welcome to the Farm Dirt.
Stay Dirty.
Hours
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Open Every Day
8-6
Seven Days a Week
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Hours Change on
October 11
10-6
Seven Days a week.
What's Being Harvested?
Tomatoes:
red, yellow, yellow cherry, red cherry, yellow grape, red grape
Beans: green and wax
Cabbage: green and red
Zucchini Squash
Broccoli
Cauliflower
Beets
Potatoes: red, white, yukon gold, fingerling
Field Greens:
nine lettuces, flowers
Organics:
Basil, arugula, spinach, mesclun, microgreens, microcress, chives, mint, oregano, dill, cilantro,
italian parsley, curly parsley
rosemary, sage, tarragon,
thyme: lavender, lemon, english
lemon verbena.
Pumpkins
Gourds
Winter Squash: Butternut, Buttercup, Spaghetti, Acorn, Blue Hubbard, Carnival, Sweet Dumpling, Delicata
Lunch emails
Hot lunches are offered every day. The daily email will tell you the hot lunch special, what's at the counter, and what kind of muffins are freshly baked on any particular morning.
Be 'In The Know' and subscribe to the daily lunch email! You will love the quotes...
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Click 'join our mailing list' above and you can choose which categories of emails you would like to receive...Mj's daily lunch emails, Farmer John's stormy day alerts, or to find out which vegetables are being harvested.
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