The Farm Dirt

Wine Tasting
Amber
Amber Cantella
Photo by Bill Hoenk
Wine Shop Owner and Professional Sommelier, Amber Cantella, will host a Wine Tasting paired with some of Bartlett Farm's own exquisite cheese.
This fun and informative session will showcase several wines from France (red, white, rose') that represent tremendous value and are perfect for pairing with your summer menus.


June 5 at 10am in the Hayloft
For a full farm talk and events schedule, click here.
Recipe of the Week
The timing couldn't be more perfect. Last night's dinner found me using my very last frozen pesto from last year. I planted several large pots of our own organically grown basil just last week, and because we've had such great weather, it's ready to harvest already! It looks like I'll be processing a batch or two this weekend. I'll use some right away, and freeze at least half to use later on. Last night I tossed it with some stir-fried veggies, bowties and shrimp.
basil
The pesto recipe and many others can be found in the Bartlett's Farm Cookbook.
To read or print this recipe, Click here
Save the Date
cool window box
Garden Series Workshop
Plant your Own Window Boxes!
2pm Wednesday June 9
Let Suki guide you through planting the perfect window boxes. $65.00 includes 2-30" box liners and a selection of blooming annuals. Email Tommy@bartlettsfarm.com to sign up.
Who's Your Chef?
Amber
Neil Hudson and Jenn Farmer are the creators of the wonderful entrees and side dishes you can find at the kitchen counter. From braised lamb to fried-green tomatoes, their food is original and fresh every day. They give you two choices of soup (Broccoli Cheese on Wednesdays) and plenty of options for lunch or dinner. Take a break from your kitchen and let Jenn and Neil cook for you!
Plant Sale in the Garden Center
Verbena Imagination and
Delphinium in 1 Gallon Pots
Buy one get one of the same for Free!
Also, Pieris and Scotch Broom are 20% off.
Take Note
We're picking greenhouse tomatoes every day!
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New Hours are
8am-6pm
Every Day!
Seven days a week
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Farm tours start June 8th. Tuesdays and Thursdays at 9am. Through July. $20.00
What's Happening in the Fields?
Amber
The squash blossom promises zucchini in a few weeks!
Amber
Peas by the 4th of July.
Amber
We plant a new crop of lettuce every 7 days, all summer!
Try a Cheese Sampler!
Cheese Platter
We're good at making group efforts here. Leah Mojer has brought in some great new selections of cheese for you, and Mj had the idea of presenting a collection of them on a tasting platter. That way, you can try out a few cheeses and not have purchase a whole block of any particular variety. We've tossed on a few crostini, some grapes and a sampling of cranberry honey to round out the platter.
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