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  • Barbatella presents a wine-driven menu from Chef Jason Goddard on July 27 at 6:30 p.m., showcasing selections from Hess Family Wine Estates. Working with sommelier Liset Zelaya, Chef Jason let the wines guide his palate in the creation of his five-course menu for this exclusive wine dinner. Tickets are $95 per person. Call (239) 263-1955 for reservations.
 
 
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Pictured (clockwise from top left): Canterbury Extravaganza, Emerald Ball, Wanderlust, Grande Dames Tea
 
 
 
 
In the July issue of Gulfshore Life … hear from four top TV anchors on how tough it is to be a woman in the business ... roam Waterside Shops with two power shoppers ... travel to Lion Country Safari, near West Palm Beach ... explore the menu and ambience of Public House ... see the life Carrie Lund Cacioppo brings to her characters at Florida Repertory Theatre ... meet the wacky characters that make Florida such a hoot ... and much more.
 
 
        
 
 
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