| The Farm Dirt
News from Bartlett's Farm November 13. 2013 | | Chef Talk: Holiday Cocktails Saturday November 16, 10 am
Join us in welcoming Jared Johnson of The Proprietors Bar and Table as he shares some ideas for making your holiday cocktails memorable! In the Hayloft Coffee and baked goods will be served. This event is FREE! Be sure to check out the new items in the market while you are here for the Chef Talk! |  | Come out to Ladies' Night to Support 'A Safe Place' TOMORROW! Thursday, November 14 from 6-8 pm
More than 30 vendors await you at our 5th annual fundraiser! Sangria and non-alcoholic beverages are 'on tap,' There's a Ladies Luck Auction and a chance to win one a of two gift baskets filled with farm goodies Plus it's just for women... Twelve new vendors this year! Tarot Card Readings + Massages (arrive early and sign up in the Hayloft) Suggested donation is $5 at the door. This year, proceeds from the door, the bar and the silent auction will go to A Safe Place We have raised more than $10,000 since we started this fundraiser. Help us make it a success again! | Chowder Contest Supports NHS Culinary Arts Program  John Bartlett presents a check for $2500 to students in Bob Buccino's culinary class. Thanks to all the chefs who participated and all those who came out to taste! | Thanksgiving Ordering On-Line is Live! There's One Week Left to Order! Picture yourself entertaining a big group of family and friends in your Nantucket home this Thanksgiving. Let our farm kitchen staff prepare all the fixings for you, and all you have to do is heat them up. (Well, you still have to stuff and cook the bird!) Sounds great, right? You can order your Bell and Evans turkey, gravy, stock, stuffing, quick breads, side dishes, cranberry sauce and desserts right online on our secure server! You can order for as few as four people. Pick them up on Tuesday, November 26th or Wednesday November 27th. Order deadline is November 20th at noon. You are also welcome to come out the the farm and place your order right at the deli counter. |  | Dinner Specials Don't feel like cooking? Well, you don't have to on Tuesdays, Thursdays and Fridays! Pick up a prepared meal with side veggies! Tuesdays - Prime Rib - $16.99 / lb Thursdays - Roast Lamb - $14.99 / lb Friday - Roast Chicken - $14.99 each | It's Not Too Late to Join our Late Fall CSA Pick ups continue for 6 more weeks. $35/week | Book Your Holiday Party in the Cozy Hayloft Create an individualized party for up to 100 guests! The Hayloft is a private room available for your office or personal Holiday party We can accommodate a cocktail party for up to 100 guests or a sit down dinner for up to 60 guests. We offer individually plated, family style or buffet diners with menu choices for every budget Farm to table food is created by executive chef Neil Patrick Hudson and the Bartlett's Farm Kitchen Team Click here to book an event. Or contact Amy Zielinski - Events Manager |  | Small Business Saturday is November 30th Please visit us on Small Business Saturday, the day we all Shop Small and support small, local businesses around the country and the island. Here are ten reasons to shop locally! From the Institute for Local Self Reliance 1. Local Character and Prosperity In an increasingly homogenized world, communities that preserve their one-of-a-kind businesses and distinctive character have an economic advantage. 2. Community Well-Being Locally owned businesses build strong communities by sustaining vibrant town centers, linking neighbors in a web of economic and social relationships, and contributing to local causes. 3. Read more... So stop by on November 30th, the Saturday after Thanksgiving, and do your part to help make this Small Business Saturday one of the biggest shopping days of the year for small businesses.
|  | What's Going On? Dharma Yoga continues in the hayloft 7 days a week. Remember to check the on-line schedule for class cancellations and substitutions. 11/17 from 11-4 at the Whaling Museum Diversity Day - Museum Tours in Portuguese, Bulgarian, Thai, Spanish and more. Arts and Crafts and Food! Free! | This email was received by more than 5100 faithful farm enthusiasts! Thank you for being one of them! 
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