Nightly Dinner Specials
Lunch on the Farm
 
 
 
 
Monday through Friday from 11 am until 2 pm or until sold out.
Call 508.228.9403 to place your order for pick up
 
 
 
 
       Cuban Pork Sandwich- Farm made Cuban pork, black forest ham, whole grain mustard, pickles and swiss cheese, toasted on a Cuban roll with a side of farm made fries
 $11.99
 
 
 
 
Monday through Friday from 11 am until 2 pm or until sold out.
Call 508.228.9403 to place your order for pick up
 
 
 
 
Winter Arugula Salad-
Arugula, pickled red onion, roasted butternut squash, crispy pancetta, pecorino cheese
and apple cider vinaigrette
$10.99
 
 
 
 
"Where's the Beef?"
Rare roast beef, melted pepper jack cheese, spinach, tomatoes, thinly sliced red onions & sriracha mayo on buttered and
toasted Italian bread
$10.99
 
 
 
New England Clam Chowder 
Tomato & Blue Cheese
Turkey Gumbo
Beef Stew
Stephanie's Pigeon Pea Soup (vegan)
 
 
 
 
Monday through Friday available at 4 pm until closing or until sold out.
Call 508.228.9403 to reserve your order for pick up
 
 
 
~blueberry muffins
~chocolate chip banana muffins
~blueberry lemon scone
~pear danish
~chocolate sugar donuts
 
 
 
 
pasta salad with shrimp
farm made meatballs
pasta salad with roasted eggplant & greens
grilled & sliced tri tip
roasted BBQ half chickens
roasted vegetables with capers
buffalo chicken salad
fried chicken
raw salad
 
 
 
 
oreo banana cheesecake slice
pear almond pistachio tarts
lemon coconut roulade
mocha bodacious cupcakes with caramel cream cheese filling
vanilla bean bread pudding
cherry chocolate trifles
pistachio creme brulee
white chocolate pot de creme
chocolate eclair
 
 
 
        
        
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