Hi Valued Customer,
Join us Thursday, August 16 for a Special Champagne Dinner, "Bubbles and the Beatles" with Four Local Celebrity Chefs!

The “Fab Four” of food and fun dining will band together for “Bubbles and The Beatles,” a revolutionary night of taste at 50 Ocean. 

 

50 Ocean Executive Chef Thomas Op't Holt teams up with local Chef's Blake Malatesta (M.I.A.), David Schroeder ( Brick and Barrel), Adam Brown ( The Cooper), and Tyler Levitetz (5150 Chocolate Factory) for a 5 course pairing dinner featuring Moet et Chandon with a Beatles twist.

For this Magical Mysterious Tour of Moët & Chandon, the chefs have crafted a lineup of dishes that pair perfectly with labels from the luxury wine producer. This latest edition of 50 Ocean’s Seaside Summer Dinner Series offers five courses complemented by the radiant and romantic 2009 Moët Grand Vintage Rosé, 2009 Moët Grand Vintage, Moët Nectar Impérial Rosé, and Moët Ice Impérial – the first champagne created to be served over ice. It promises to be an effervescent evening!

Bubbles and The Beatles is $165 per person, which does not include tax and gratuity. Dinner begins at 6:30 p.m. and seating is limited. For more information or to make a reservation, please call 561-278-3364.

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