April 24 6pm
Celebrate spring and kick off your Daffodil weekend with a family style dinner in the cozy Hayloft.
Check out this menu, created by Executive Chef, Neil Patrick Hudson.
(There are only a few tickets left, so don't wait)
Organic Greens with Beets + Goats Cheese
red onion, pistachios
beet cured, lemon dill sauce
Roasted Fingerling Potatoes
smoked paprika, herbs + olive oil
Mixed Vegetable Medley
Rhubarb Upside Down Cake
buttermilk whipped cream
$40 per person.
Tax and gratuity is included. Dinner is BYOB
Make your reservations here.