|The Farm Dirt|
News from Bartlett's Farm July 23. 2014
Open 8-7 Every Day on Bartlett Farm Road
7-6 Every Day at 21 Old South Wharf
Welcome New 'Farm Dirt' Subscribers
Thank you for joining more than 5000 others who wish to stay
connected to Bartlett's Farm.
Keep up with us all summer and stay in touch with Nantucket when you're not here!
Add us to your address book as The 'Farm Dirt' comes out
every Wednesday, year-round.
And let us know what you think!
Harvest Dinner to Support the
Nantucket Boys and Girls Club
September 6, 6:00 pm in the Garden Center
This year's Harvest Dinner will be held in support of the Nantucket Boys & Girls Club.
Join us at 6pm for a champagne reception with passed hors d'oeuvres.
Then we'll sit down at long table in the beautiful garden center to a
family style, farm to table dinner.
The Harvest dinner showcases the full bounty of what is grown here on the farm.
A menu will be posted soon.
Wine will be served with dinner.
Tickets are $150
$75 of each ticket is tax deductible.
100% of the proceeds will be donated to the Nantucket Boys and Girls Club.
The Corn Is In!
Last Friday, July 18, was the first day we picked corn! Congratulations to Kathy Lawrence for choosing the right day and being the winner of the
basket of corn and corn goodies!
Andrew looks on as Steven Bopp draws the winning name
We want to hear what is your favorite way to eat Bartlett's corn! Boiled on the cob? Roasted? In a salad? Raw? Reply to this email and let us hear how you prepare it.
I made this fresh corn salad twice over the weekend - I made it for a party, and it got consumed before we we even went, so I had to make it again.
Fresh, Raw Corn Salad
Cut the kernels off 10 ears of corn
2 ripe (but not mushy) avocados, cut up
1/4 cup red onion, diced small
4 scallions, diced small, including greens
a handful of parsley, finely chopped
half a red pepper, chopped small
salt and pepper
From the Kitchen
Great Food To Go!
And if you want any take-out catering prepared for you in advance, check out our
Take-Out Catering Menu!
Great food takes time, so order 48 hours in advance for items on the menu!
Whether it's dinner for just a few, a full blown beach party or just a few days provisions, you will find this menu very helpful!
Don't forget Dinners to Go!
Pick up a fully prepared dinner with two sides on Tuesdays, Thursdays and Fridays
Tuesday - Prime Rib $17.99 /lb
Thursday - Roast Lamb $14.99 / lb
Friday Roast Chicken $14.99
Dinners are ready to pick up at 4pm til they're gone!
Have you tried the farm-made herbed radish butter?
It's made with farm-grown herbs and radishes and it's delicious on sandwiches or potatoes or any vegetable!
You can find it in the case with the sandwiches and salads!
From The Garden Center
Fairy Gardens: Create One With Your Favorite Child!
We have pots, plants and miniatures for creating fairy gardens...
it's a great activity for children of all ages!
All Annual 4 and 6 packs
(Includes Divine Impatiens, does not include Herb Packs) 50% Off
Mandevilla Plants 30% Off
Hanging Baskets 30% Off
Farm Tours Every Tuesday and Thursday
Meet in front of the market and take a behind-the-scenes tour to the tomato greenhouses, the organic growing range, and other greenhouses.
Learn a little about the history of Bartlett's Farm, too!
Every Tuesday and Thursday at 9 am in June and July
Appropriate footwear is recommended.
Only 3 more tours this summer.
Bartlett's Farm is seeking a delivery driver who will gather inventory and deliver product to our new store on Old South Wharf and help close it down nightly. Hours are 2pm-7pm 5 days a week. Applicants must have good communication skills, great references, US driver's license and be able to lift 50 lbs.
Possibility of additional hours available in our main store for those looking for full time. Must be able to work at least part-time through Sept 1st.
Fill out an online application on our website and call Laura at 508-228-9403 x26 for immediate consideration.
We also need cashiers who can stay into the fall- preferably until Columbus day.
Book Your Rehearsal Dinner
or Special Event
The Farm is the perfect venue for your formal or casual event.
Our talented staff will take care of you and your guests in a friendly style.
Chef Neil Patrick Hudson can prepare a wide variety of foods suited to your tastes.
Whether in the Hayloft, the Garden Center, or under a tent,
consider Bartlett's Farm for your next event.
Nantucket Biodiversity Initiative
Please join the NBI for a weekend of citizen science! Help our visiting scientists survey for rare plants, dragonflies, beach invertebrates,
attend a bird banding demonstration, and more!
For the complete schedule and to sign up for field trips, click here.
Every Monday, Wednesday and Friday at 7am
Weight Training with Jami Lower in the Hayloft.
A fundraiser for Nantucket Safe Harbor for Animals
Explore Nantucket's hidden vegetable gardens at the
private homes of island residents!
Meet and share ideas with other local gardeners -
and see what is growing beyond the public eye!
In the Tent
You can sign up for stormy day alerts, garden guru updates, produce alerts or the daily lunch email.
Yup! We send all of them, but only if you want them!
And we NEVER NEVER NEVER share your email address with anyone.