|Braise your Standards|
10AM in the Hayloft. Neil Hudson
Have you ever tried braising meat? Come learn a technique for cooking meat with Bartlett's Head Chef, Neil Hudson. He'll demonstrate the steps for seasoning and braising lamb shanks and short ribs and prepare some beautiful winter root vegetables to go along with it.
Of course there will be delicious samples!
Talk begins at 10am in the Hayloft.
There is no admission fee.
Time to Sign Up for Cheesy Fun!
Dr Hinson's amazing creation from 2010's contest.
You might be interested to know that Bartlett's Grilled Cheese Invitational is not the original and we got this great idea from Tim Walker, the originator and instigator of the national event. Because he thinks we are cool, he has given us his blessing to hold our own version of this wacky event.
However, his version is even wackier!
The 2nd 8th annual (yes, you read that right) Original Grilled Cheese Invitational will take place on April 11 in Los Angeles, CA. To see more about this event, click here!
What's going on around the farm?
The Garden Center greenhouse is opening on March 14th!
Pansies and primroses are already in the market. Watch for small blooming perennials for your spring windowboxes.
The Garden Guru is also sending out Guru emails every few weeks. Sign up below if you'd like to receive them.
Dave's crew is picking mesclun and baby arugula every day. It seems like most folks on the farm love the arugula served with shavings of parmeggiano-reggiano and drizzled with honey. Try it! You won't believe how well the savory, salty and sweet flavors marry in your mouth.
We have added a new line of organic coffee beans! Great package, delicious flavors, AND there's a whole espresso bean selection that you can grind right in the market!
Jim's Organic Coffees, straight from Cape Cod! Check it out!
And while you are here, warm up with a cup of Bartlett's Blend, Nantucket Coffee Roasters special farm blend.
Jim's Coffee and Nantucket Coffee Roasters...
two great local choices!
To change your preferences or to sign up for any of our other email services, click the link above. Mj's daily lunch emails are humorous and mouth-watering, Farmer John's Stormy Day emails let you know when stormy day shopping is declared. The Garden Guru email is sent in the spring and summer with gardening tips and information about new products in the garden center.
Monday - Saturday 10-6
Beginning April 11
Open Every Day 10-6 (Including Sunday)
Closed Easter Sunday
Beginning April 29
Open 8-6 Every Day
|Gluten-Free Pasta Sampling!|
Come out this Saturday from 11-1 (or stop in after you learn about braising from Chef Neil) and have a taste of Liliana Dugan's new line of Gluten-Free Pastas! They are featured in our frozen cooler case along with a number of other wonderful gluten-free offerings!
Liliana Dugan creates mouth-watering gluten-free pastas. They're great for a quick dinner!
They are the size of a walnut, seedless, easy to peel, with a very high natural sugar content.
The perfect lunchbox treat!
Nicknamed "Honeybell" because of its bell shape, the Minneola is a cross between a tangerine and a grapefruit. Its large size and slightly elongated "neck" make it easy to recognize. The most popular of the tangelos, seedless Minneolas are brimming with sweetly tart juice.
The thin rind is a distinctive reddish-orange and is easily peeled to yield a fine textured, dark orange flesh. The fruit is juicy with a sweet, rich flavor that makes a wonderful juice either in combination with other varieties or on its own.
Find them all in the produce case!
Until the weather warms up, we can only dream and research what we are going to plant. Here's something to help keep you excited about gardening.
Click here to see the most recent issuse of the Proven Winner group's magazine, Proven Beauty
30% off discontinued kitchen and clothing items.
While they last!
Custom Salads at the Kitchen Counter
Custom salads at the kitchen counter are back! Using our own fresh greens and tons of terrific toppings, you can have a fresh mesclun salad made to your specifications with your choice of nine veggies, seven proteins, and eight kinds of cheese!
When our greens are being harvested, that's what we use for the salads!
Or you can choose the daily lunch special or a
cup of hot farm-made soup!
Bring your laptop, pick up our wifi signal, log on, and sit down to enjoy your lunch.
Read our Farm Blog for a peek behind the scenes.