Hours are 10-6 Every Day
Don't forget to turn your clocks back one hour this weekend!
| Farm Talk |
Saturday, November 5 10 AM in the Hayloft.
View Nantucket by Nature
If you haven't had to opportunity to see what has been called 'A love letter to Nantucket,' now is your chance. Kit Noble spent a year of his life staking out some of the most beautiful spots on our island and then worked with a team of local musicians to craft a film that will surprise even those that have spent their entire lives here.
Kit will be on hand to answer your questions about this film and his plan for future films about Nantucket.
| Time to Get Those Bulbs Planted!|
Daffodil Weekend is April 28 and 29, 2012, and that means that NOW is the time to get your daffodils in the ground! November is a great time to plant, but don't wait too long! We still have a good selection of bulbs, and if you are interested in entering the show, the bulb boxes are all labeled with the entry category! Write it down now, and it will be easier to make your entry in April!
Many of you may remember that we experimented with planting tulips in front of the market last year, and the results were astounding!
This photo was taken after a Nor'easter, and they survived beautifully! If your yard is protected from deer, this might be just the time to try planting some tulips!
| On-Line Thanksgiving Ordering|
Neil and his whole crew are ready to prepare all your side dishes for a great Thanksgiving Dinner! And while we don't cook the turkeys for you, we are once again offering Bell and Evans Fresh Turkeys that are bred and raised in Pennsylvania Dutch Country. They are grain and vegetable fed. And there are no antibiotics and no animal by-products.
and pick up your turkey and all your farm-prepared accompaniments on either
Tuesday Nov 22 or Wednesday Nov 23!
| November First Friday Dinner|
November 4, 6pm
This First Friday dinner consists of four courses featuring farm-grown fall vegetables. The menu includes Foccacia, Swiss Onion Soup, Lobster & Cauliflower Potato Skin, Strip Steak or Gnocchi and a trio of fabulous farm-made apple desserts.
Don't hesitate...there are only a few seats left.
Cost per person is $50 (includes gratuity)
BYOB (and a couple of friends!)
| Ladies Night|
November 10 6:30-9 pm
Join us again for our third annual
Ladies Night Celebration
An evening of socializing, shopping and fun and a way to raise much needed funds for the Nantucket Emergency Food Pantry.
There will be passed hors d'oeuvres, wine samples from The Cellar,
29 vendors and some surprises!
We are still accepting vendors, so if you have something awesome to sell, please contact Amy Z for more information on renting tables.
| The Wind Turbine |
We are pleased to announce that the windmill is back on the grid. Representatives from the general contractor and the manufacturer have made repairs and
re-commissioned the windmill for operation. Bartlett's is a firm believer in renewable energy and remains committed to local energy production. The turbine will provide close to 80% of the farms electrical needs.
| Personal Fitness Classes at the Farm|
Joann Burnham teaches yoga in the Hayloft at the farm. Classes are Tuesdays and Thursdays at 8:30 AM and 5:30 PM and Sundays at 4:00 PM.
For more information, go to her website
Louis Guarnaccia holds Aikido Classes in the Hayloft on Mondays and Wednesdays at 5:30 pm. For more information, contact Louis.
Upcoming Farm Talks and Workshops
November 12: Farm Talk with Noel Middleton - Farm Fresh Side Dishes
November 19: Sweet and Savory Pastries with Kat Robinson
November 26: Wreath Workshop Sign up here for any of the workshops
December 3: Wreath Workshop
December 3: Stroll Bus Makes it's rounds to the Farm
December 4: Wreath Workshop
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